|Yeah, that's right. I made this meal for Girl's Night, and shared it with my non-weird-diet friends! Also.. disregard the overcooked (aka, flattened) ziti. Still tastes awesome!|
My new favorite meal is homemade gluten free pasta. I have a Cuisinart pasta maker that mixes the dough and expels it out of a die, which makes the whole process super simple. It should be possible to roll out the dough and cut strips without a pasta maker, too.
I've been using THIS recipe from GlutenFreeGirl. (Scroll down to the recipe in the box.) I've use garbanzo bean flour instead of garbanzo-fava, and also tapioca starch instead of potato starch. I did use a baking scale to measure by weight for the flours.
I usually have large eggs (not extra large, as the recipe calls for) at home, so the second time I made the pasta I used 4 egg yolks from large eggs, and 2 large eggs-- it came out the same. Either way, just adjust the oil and water amounts if it ends up too wet or too dry.
|Oozing out of the Cuisinart!|
|Plate of uncooked pasta.|
I found this at my local Healthway: