|Hi, I'm cute! Also, delicious!|
2 oz unsweetened baker's chocolate
1 tbs coconut oil (I used the kind that doesn't taste like coconut to make it more standard-chocolate-y)
1 tbs agave (or stevia to taste)
Melt and mix - then pour into a candy mold!
If you're feeling fancy, try to temper your chocolate... I wasn't, so I didn't.