Friday, April 13, 2012

Chocolate Easter Bunny

Yes, it's belated. But pour it into a different mold, and it can be chocolate whatever-you-want!

Hi, I'm cute! Also, delicious!
 THE RECIPE:

2 oz unsweetened baker's chocolate
1 tbs coconut oil  (I used the kind that doesn't taste like coconut to make it more standard-chocolate-y)
1 tbs agave (or stevia to taste)

Melt and mix - then pour into a candy mold!
If you're feeling fancy, try to temper your chocolate... I wasn't, so I didn't.

Almost-deaf.

1 comment:

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