Saturday, March 24, 2012

"The Waffleizer"

I found a new favorite blog, and just in time for International Waffle Day (or, if you're Swedish, Våffeldagen!), which is March 25th.

Creations of THE WAFFLEIZER:

 It is... "The Waffleizer," and features its author, Dan, experimenting with waffle-izing many every-day foods.  These range from macaroni and cheese, to hamburgers, to crepes, to (my personal favorite) bibimbaffle.  (That's waffle-ized bibimbap, a Korean rice/egg/veggies dish)

I must say, it's pretty inspirational. Waffleizing will begin tomorrow!! Stay tuned, and fire up the iron.

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