Wednesday, April 13, 2011
This is my new easy indulgence dessert-- soo good, soo fast, and really, not too guilty! It IS raw, after all....
1/4 c raisins
1/4 c walnuts
1 tbs organic cocoa powder (okay so maybe my cocoa isn't officially raw....)
1 dash of salt (scant 1/8 tsp)
-----> pulse all in magic bullet blender until mixture sticks around side of bowl. (I use the smallest cup for this and it works perfectly)
Transfer to plate by flipping bullet cup upside-down onto a plate. The pre-formed ring of chocolate cake should slide right out (maybe with some crumbs in the middle, too).
strawberris/rasperries/blackberries: I've been using either 3 strawberries, or 2 strawberries and 3 blackberries.
5-7 drops liquid chocolate raspberry stevia (or normal stevia if you don't have the fancy)
----> puree in Bullet (same cup as chocolate was in is fine; = less cleanup), then dump into the center of the chocolate cake-ring.