Wednesday, October 13, 2010

Basil Cheesey Eggs

This one isn't too hard a concept. Great for a quick lunch.

1 egg
1-2 Basil leaves
Some soy cheese
Little bit of almond milk.(~1 tsp)

Crack egg on frying pan. Dump in ~1 tsp almond milk (adds fluffiness). Sprinkle in a small handful soy cheese (I used a "mozzarella" variety), or as much as you want. Break up fresh basil, and add that. Scramble it all together. When egg is just-cooked (no clear parts left), remove from pan and consume.

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