Friday, March 18, 2016

Gingerbread Waffles (GF, vegan)

Yum yum!

DELICIOUS GINGERBREAD BELGIANWAFFLES! Perfect for festive winter mornings. Not pictured: I also made these with a Disney Frozen snowflake-shaped Belgian waffle maker that I got for Christmas, and it was phenomenal.


1 cup teff flour (or use some all purpose GF)
¼ cup coconut sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
¼ teaspoon allspice
¼ teaspoon clove
¼ teaspoon xanthan gum (optional)
¼ teaspoon salt
⅓ cup coconut milk
1 large egg (or 1 flax egg, which is what I used)
2 teaspoons vanilla extract
3 tablespoon agave nectar
3 tablespoon melted coconut oil
      ---> combine ingredients, waffle-ize in your favorite waffle maker (Belgian worked very well)


1 cup coconut sugar (powdered, if you want to be picky about consistency)
1 tablespoon coconut milk
1 tablespoon lemon juice
¼ teaspoon vanilla extract
     ---> whisk together. You can also mix these ingredients by taste.


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