What goes best with (my just-posted) chocolate chip cookies??? That's right... PIZZA!!!
The quest for quality gluten-free sugar-free yeast-free pizza crust continues. In this version, I've come up with a highly delicious pie-crust-y crust. In other words, it's a bit more dense and less bread-y than the real deal, but still makes a darn good pie. Next time, I'll try adding eggs to make it rise.
1/4 c brown rice
1/4 c garbanzo
1/2 c tapioca flour
1 sprinkle stevia
1/2 tsp salt
1/4 tsp guar gum
1 tbs flax meal
~3/8 c light olive oil
~1/2 c almond mlk --or until sticky/dough consistency (NOT pie crusty)
spray a large pizza pan with a healthy non-stick spray (or grease manually)
shape into a large circle (makes one ~12 inch pizza)
sprinkle w/ 1/2 tbs flax seed
Top it! I used:
Prego Veggie Smart pasta/pizza sauce
Mozzarella soy cheese, grated
Fresh basil, chopped
Fresh cherry tomatoes, sliced
Spray exposed crust with oil spray.
Bake at 350 for ~20-30 mins, or until cheese melts and crust begins to brown.