Tuesday, November 16, 2010
FEATURING: Blue Dragon Vietnamese Spring Roll Wrappers!! "Rice pancakes for spring rolls. Delicious eaten fresh or deep fried!" (yeah... I'll just pretend I didn't read that you can deep fry them...)
Seriously, this is possibly the easiest meal to make in the world, slash best thing ever to do with leftovers.
How long does it take to cook a spring roll wrap? Fifteen seconds. In hot tap water.
How long does it take to make spring roll filling? Zero time, if you use salad leftovers, like I did. (Leftover salad from the Wholefoods deli, to be exact)
How long does it take to make a soy-sauce dipping sauce? Maybe five seconds, if you use rando juice from leftover cooked yellow squash, plus some Braggs Liquid Aminos. Or just zero, if you only use Bragg's.
So, there you go. A fancy lookin meal, for about 15 seconds worth of work. These wraps were super easy to work with, too-- very pliable, and self-adhesive. No struggling to fill them at all.