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| MmmMmmmmmm, choco chips!!! |
Amazing chocolate chip cookies: yes, this just happened.
In college, Frist Campus Center used to have the most amazing, soft and gooey chocolate chip cookies- they were by David's Cookies, and were one of the highlights of pre-ACD campus life.
I haven't eaten a genuine chocolate chip cookies since then! In place, I just guzzle Sunspire grain-sweetened chocolate chips straight from the bag. But, a couple weeks ago, I was inspired to make a David's quality ACD-friendly chocolate chip cookie recipe, and because I'm awesome, I succeeded- in taste, texture, and deliciousness!!
THE RECIPE:
4 tbs ghee
4 tbs coconut sugar
2 eggs
1 tsp vanilla
2 tbs oat flour 2
1 tbs millet flour 1
1 tbs tapioca flour
3 tbs teff flour
1 tbs brown rice flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp guar gum
1/4 tsp cinnamon
dusting stevia
2 tbs + 5 tsp flax seed meal
~1/2 10oz bag of Sunspire
Cream eggs and coconut sugar; add ghee and vanilla. Seperately combine dry ingredients and stir well; slowly add dry ingredients.
Cook for ~15 minutes at ~375. Makes about 20 cookies.
Also, I ate them all before remembering to take a plated picture. :)
